Miss Annette's Crab Stew

Blue crab, scallions, and sherry

Soup Du Jour

See server for Chef’s daily creation

House Salad

Mixed greens with cherry tomatoes, cucumbers and red onion served with choice of dressing

17Hundred90 Signature Salad

Mixed greens with tomatoes, cucumbers, red onion, golden raisins, blue cheese crumbles, and crushed walnuts served with our signature raspberry vinaigrette

Spinach & Arugula Salad

Spinach & arugula with mint infused orange slices, pickled fennel and toasted almonds

Caesar Salad

Heart of romaine lettuce with shaved parmesan and house made croutons tossed in Caesar dressing

Oysters Rockefeller

Six local oysters topped with spinach, parmesan and Cajun cream sauce

Bruschetta

Cherry tomatoes, basil, fresh herbs and fresh mozzarella over toasted bread points

1790 Signature Escargot

Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry

Shrimp and Grits

Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy

Crab Cakes

Savannah style crab cakes finished with a remoulade

Bacon Wrapped Scallops

Diver scallops wrapped with Pecanwood smoked bacon finished with a buerre blanc

Fried Green Tomatoes

Fried​​ green tomatoes topped with tomato chutney, diced mozzarella, fresh basil, and finished with a balsamic reduction

Crab Stuffed Mushrooms

Silver Dollar Mushrooms stuffed with Boursin Cheese and crab

Shrimp and Scallop Scampi

Sautéed Wild Georgia shrimp and sea scallops with cherry tomatoes in white wine, basil, and garlic cream sauce served over linguine and paired with haricot verts

Neptune

Wild Georgia shrimp, sea scallops and crab cakes finished with hollandaise and paired with risotto and seasonal vegetables

Sauteed or Blackened Shrimp

Twelve fresh caught Wild Georgia shrimp; sautéed or blackened and paired with risotto and seasonal vegetables

Lobster Pasta

6 oz oven broiled lobster tail served on top of linguini pasta tossed in a poblano cream sauce with spinach and tomatoes and paired with haricot verts

Spicy Jambalaya

Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice paired with haricot verts

Boursin Chicken

Crispy chicken breast stuffed with Boursin herb and garlic cheese and paired with mashed potatoes and seasonal vegetables

Eggplant Napoleon

Panko encrusted eggplant layered with a pesto infused ricotta cheese finished with a  fresh tomato basil sauce served over a bed of farro and roasted corn and paired with asparagus

Vegetarian, Vegan or Gluten Free

Our chef will create a dish just for you

Cranberry Stuffed Pork Tenderloin *

Pan seared pork tenderloin stuffed with cranberries and sage, paired with mashed potatoes and haricot verts

Salmon Oscar *

Grilled salmon covered with tender crab meat and asparagus tips finished with hollandaise and paired with risotto and seasonal vegetables

Pork Osso Bucco

Bone-In pork shank oven-roasted and served in its own juices with vegetables and roasted fingerling potatoes

Rack of Lamb *

Bone-In​​ lamb encrusted with rosemary and garlic finished in a blue cheese sauce paired with mashed potatoes and haricot verts

Black N Blue New York Strip *

oz. blackened New York strip grilled to your specifications finished in a blue cheese sauce and paired with mashed potatoes and haricot verts

Filet Mignon *

6 oz. Filet mignon grilled to your specifications finished with our bourbon demi-glace paired with mashed potatoes and haricot verts

6 oz Lobster Tail

Crab Cake

Scallops (2)

Shrimp (5)

Asparagus

Broccolini

Spinach

Collards

Grits

Chocolate Bomb

Flourless chocolate torte, nestled in a bed of fresh whipped cream, drizzled with chocolate and raspberry sauce.

Princess Pineapple Cake

Light yellow layer cake with pineapple and coconut topped with a vanilla cream icing

Key Lime Pie

Our baker's special key lime pie finished with fresh whipped cream

Bread Pudding

Warm bread pudding drizzled with bourbon glaze finished with fresh whipped cream

Pecan Pie

Our signature pie with bourbon, molasses and Georgia pecans finished with bourbon glaze.

Any dessert vanilla a la mode

Add $2.00

Chardonnay (Santa Lucia Highlands, California)

Aromas of green apple and citrus finish with vanilla oak and gentle spice notes 8/30

Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries, and plum, clove, nutmeg, with textbook satiny texture 10/36

Bread & Butter Chardonnay (Napa Valley, California)

Aromas of apple pie and layers of lemon-hazelnut creme-brulee with an oaky finish 9/33

Campet Ste Marie Chardonnay (Pays d'Oe, Languedoe, France

Oak, Vanilla, subtle butter, green pears, and honey blossoms in the aroma

Franciscan "Oakville" Chardonnay (Napa Valley, California)

Layered with rich apple and citrus flavors framed by rich vanilla cream

Charles Krug Chardonnay   (St. Helena, California) Estate Bottled

Crisp apple, pear and peach with hints of vanilla and sweet oak

Bagueri Chardonnay (Primorska, Slovenia)

Reminiscent​​ of elderflower, dry grass, green pepper, with melon and ripe pear

Cakebread  Chardonnay   (Napa Valley, California)

Rich, fresh and creamy on the palate, with ripe peach, yellow apple and lemon zest

Flowers Chardonnay (Hagan Vineyard, California)

Refined flavor profile, vibrant acidity, elegant buttery finish

Nobilio  Sauvignon Blanc (Marlborough, New Zealand)

Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32

Drylands Sauvignon Blanc (Marlborough, New Zealand)

Ripe tropical fruit, aromas of gooseberry and passionfruit with subtle herbs

Charles Krug Sauvignon Blanc  (Napa Valley, California)

Blends of peach, green apple, melon, guava, and grapefruit

King Estate Pinot Gris (Willamette Valley, Oregon)

Soft and rich, honeysuckle, green apple, apricot and lime

Gnarley Head Pinot Grigio (Northern California)

Boldly fruit-driven, with bright flavors and zesty acidity

Left Coast Cellars Pinot Gris (Willamette Valley, Oregon)

Fresh and vibrant, this offers juicy pear and grapefruit flavors on a smooth texture

Firestone  Riesling  (Central Coast, California)

Sweet fruitiness—flavors of Tupelo honey, melon and apricot abound 8/32

Furst Riesling (Alsace, France)

Dry finish with zesty flavors of ripe apple, tangerine and ginger with hints of pine 11/41

Luccio Muscato (d'Asti, Italy)

Effervescent, with bright floral flavors and residual fruit sugars

Terra d'Oro Viognier/Chenin Blanc (California)

Aromas of juicy tropical fruits, fresh lemon, mango and hints of spice

Noe Orvieto (Umbria, Italy)

Dry,​​ with a clean, crisp profile, peach scents and moderate acidity

Riviera Bistro Rose (Provence, France)

Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry

Beringer White Zinfandel (Napa Valley, California)

Flavors of summer berries, citrus and honeydew melon

Gotas de Mar Godello (Ribiero, Spain)

Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay

JAM Cabernet Sauvignon (Napa Valley, California)

Juicy black cherry and vanilla bean aromas, sweet with firm tannins

J. Lohr “Seven Oaks” Cabernet Sauvignon (Paso Robles, California)

Flavors echo the aroma of black cherry, black currant, plum and vanilla

B Side Cabernet Sauvignon (Napa Valley, California)

Smooth​​ tannins and layers of fruit flavors, red currant and clove spice and tobacco

Franciscan  Cabernet Sauvignon (Napa Valley)

Black currant, dark cherry and blackberry with hints of vanilla, mocha and tobacco

Duckhorn Cabernet Sauvignon (Napa Valley)

Aromas of red currant, cherry, tobacco leaf and fig with hints of cedar and sage

Cakebread Cabernet Sauvignon (Napa Valley)

Blackberry,​​ wild black cherry, earth aromas and a long finish with chocolate and berry tones

Caymus Cabernet Sauvignon (Napa Valley, California)

Rich, smooth and creamy, with vanilla, mocha, dark berry and licorice notes, supple texture

Predator  Old Vine Zinfandel  (Lodi, California)

Bold Jammy berry and cherry aromas balanced with cocoa spice for a silky finish.

Eberle Zinfandel (Paso Robles, California)

Aromas of strawberry jam with a hint of sarsaparilla and a touch of oak

Elyse Zinfandel (Rutherford, California)

Raspberry, blackberry and cassis with a creamy texture and leathery sweet tannins

Kendall Jackson Merlot (Napa Valley, California)

Medium body with dark plum color and notes of cherry and raspberry

Skyfall Merlot (Columbia Valley, Washington)

Vanilla and leather aromas mix with flavors of cocoa and cherry, polished tannins

Charles Krug  Merlot  (Napa Valley, California)

Deep layered plum flavors unite with blueberry, cola and toffee aromas

Duckhorn  Merlot (Napa Valley, California)

Velvety tannins, with flavors of plum, toffee and vanilla bean

Cakebread  Merlot (Napa Valley, California)

Black​​ cherry and plum compote aromas with tea-leaf, toasted vanilla and woodsy scents

Gascon  Malbec  ( Mendoza, Argentina)

Layered with flavors of blackberry, blueberry, dark cherry and hints of mocha

Septima   Malbec (Mendoza, Argentina)

Sweet spices and ripe plum flavors, with a smooth finish

White Hart Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36

Annabella   Pinot Noir   ( Central California)

Lightly​​ smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42

Left Coast Cali's Cuvee Pinot Noir (Willamette Valley, Oregon)

Blueberry and black cherry with spice and balanced acidity and smooth tannins

Benton-Lane Pinot Noir (Willamette Valley, Oregon)

Sinfully delicious black cherry and cassis, finishes with hints of toasted oak

Belle Glos Clark & Telephone Pinot Noir (Santa Maria, California)

Rich scarlet-red color, with aromas of blackberry, black cherry, cinnamon, and caramel

Stellar Organics   Shiraz   (Western Caper, South Africa)

Aromas of chocolate, black raspberries and peppercorns with a silky finish

Chateau Moulinat Bordeaux (Bordeaux, France)

Aromas of cherry, plum and cocoa followed by flavors of blueberry, coffee and spice

Rosso Di Montalcino   Il Poggione    (Montalcino, Italy)

With wild berry fruits and smooth tannins this wine is great with lamb and pork

Sant'Antinio Scaia Corviana (Veneto, Italy)

Tastes of earthy forest floor, hints of smoky chocolate and black cherry

Bricco Magno Nebbiolo (Langhe, Italy)

Violet, rose, vanilla and cocoa aromas, full-bodied, velvety finish

Toast Brut  (Napa Valley, California)

Juicy aromas of melon, white peach and orange blossom on tiny bubbles

Lamarca Prosecco (Marca Trevigiana, Italy)

Golden apple, white peach and honeysuckle notes 8/29

Korbel Sparkling   Brut   (Russian River Valley, California)

Crisp apple, citrus, and anise flavors that are balanced with a hint of spice 10/35

Moet & Chandon Nectar Imperial  (Epernay, France)

Exotic pineapple and peach fruitiness with hints of honey

Dom Perignon 2006 Brut   (Epernay, France)

Rich with apple and fresh pear flavors and subtle hints of white pepper and gardenia

White Hart Chardonnay (Santa Lucia Highlands, California)

Aromas of green apple and citrus fruits with vanilla oak and gentle spice notes 8/30

Nobilo Sauvignon Blanc   (Marlborough, New Zealand)

Bouquet of tropical and citrus fruits finishing fresh and crisp 9/32

Gotas del Mar Godello (Ribiero, Spain)

Flavors of apple and Anjou pears, drinks like an un-oaked chardonnay 9/34

Kendall Jackson Chardonnay (Santa Rose, California)

Tropical flavors of pineapple, mango and papaya with hints of citrus 8/29

King Estate   Pinot Gris (Willamette Valley, Oregon)

Soft and rich, honeysuckle, green apple, apricot and lime 7/26

Gnarly Head   Pinot Grigio   (Northern California)

Boldly fruit-driven with bright flowers and zesty acidity 8/29

Furst Riesling (Alsace, France)

Dry finish with ripe flavors and hints of roses and pine 11/41

Firestone   Riesling   (Central Coast, California)

Sweet fruitiness with flavors of Tupelo honey, melon and apricot abound 8/32

Luccio Muscato  (d'Ast, Italy)

Floral, fruity nose and savory sweet with a lemon zest finish 8/32

Beringer White Zinfandel (Napa Valley, California)

Flavors of summer berries, citrus and honeydew melon 8/28

Lamarca  Prosecco  (Marca Trevigiana, Italy)

Golden apple, white peach and honeysuckle notes 8/29

Riviera Bistro Rose (Provence, France)

Aromatic blend of grenache, syrah, and cinault grapes with hints of strawberry 11/41

Lillet   Semillon, Muscadelle & Sauvignon Blanc   (Prodensac, France)

Full-bodied white wine with notes of candied orange and mint

Chateau Laribotte   Semillon & Sauvignon Blanc   (Sauternes, France)

Light and fruity with flavors of apricots, lemon and a touch of honey

JAM Cabernet Sauvignon (Napa Valley, California)

Juicy black cherry and vanilla bean aromas, sweet with firm tannins 9/33

Silver Palm Cabernet Sauvignon (North Coast, California)

Bing cherry and cassis with hints of spice, oak and round firm tannins 11/41

B Side Cabernet Sauvignon (Napa Valley, California)

Smooth tannins and layers of fruit flavors, red currant and clove spice and tobacco 11/41

White Hart Pinot Noir (Santa Lucia Highlands, California)

Dried cherries, raspberries and plum, clove nutmeg, with classic satiny texture 10/36

Septima Malbec (Mendoza, Argentina)

Sweet spices and jammy fruit flavors with smooth and silky finish 9/39

Annabella Pinot Noir   (Carneros, California)

Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit 11/42

Conundrum Blend (Rutherford, California)

A rich, dark red, of ripe berries and plums, warmed by a hint of cocoa 9/33

Predator Old Vine   Zinfandel   (Lodi, California)

Bold berry and cherry jam aromas balanced with cocoa spice for a silky finish 8/32

Moscow Mule

Smirnoff and Ginger Beer

Melon Mule

Grey Goose Melon Vodka and Ginger Beer

Texas Mule

Tito's Handmade Vodka (gluten free) and Ginger Beer

Kentucky Mule

Bulliet Bourbon and Ginger Beer with lime garnish (Bulleit Rye also available)

Tennessee Mule

Jack Daniels and Ginger Beer with lime garnish

A Mule Named Keith

Mount Gay, Ginger Ale and Ginger Beer with lime

Dark 'N' Stormy

Traditional​​ recipe of Goslings Black Seal Rum and Ginger Beer with lime garnish

Daufuskie Storm

Daufuskie Island Spiced Rum and Ginger Beer with lime garnish (Silver or Gold also available)

Tropical Depression

Patron Mango Tequila and Ginger, dash of bitters

Calm After the Storm

Pinnacle Pineapple Vodka, Ginger Beer, Cranberry Juice

Fountain of Youth

De Leon Tequila, muddled lemon and Ginger Beer with a Grand Marnier floater

17Hundred90 Old Fashioned

Muddled orange, Savannah 88 Bourbon, St. Germain, dash of bitters

Tybee Island Iced Tea

229 Peach vodka, Tanqueray gin, Bacardi rum, jose cuervo tequila, splash of sour and sweet tea

Planters Punch

Bacardi rum, fresh orange juice, cranberry juice, pineapple juice, splash of sour, splash grenadine, finished with a Myers rum float

Spanish Moss

Hendricks Gin, St. Germain, muddled lime, topped with soda

17Hundred90 Cosmopolitan

Absolut Citron Vodka, Cointreau, Roses Lime, splash of cranberry

French 75

Hendricks Gin, muddled lemon, simple syrup and champagne

Aviation Martini

Aviation Gin, Creme de Violet, Maraschino cherry liqueur, lemon peel

Lemon Drop Martini

Absolut Citron Vodka, Triple Sec, squeeze of lemon, simple syrup, splash of sour

Al Capone Martini

Templeton​​ Rye whiskey, Grand Marnier, dash of bitters, champagne

Georgia Peach Martini

229 Peach Vodka, peach schnapps, splash of OJ, splash of sour

Pineapple Upside-down Martini

Stoli Vanilla Vodka, Amaretto, Pineapple, grenadine

Key Lime Martini

Stoli Vanilla Vodka, Roses Lime, simple syrup, splash of cream

Sterling Archer Martini

A James Bond martini, made with Sterling Vodka, Tangueray Gin, Lillet, lemon peel

Ghost Coast Vodka

Savannah, Georgia

Savannah 88 Bourbon

Milledgeville,​​ Georgia

229 Peach Vodka

Arlington, Georgia

Daufuskie Island Rum

Daufuskie Island, South Carolina

RedHeart Rum

Charleston,​​ South Carolina

Gentry Bourbon

Charleston, South Carolina

Chemist Gin

Asheville, NC (but they are originally from Savannah!)

Yuengling ~ Lager

Savannah's oldest restaurant proudly serves from America's oldest brewery

Bud Light ~ Pale Lager

Light-bodied with faint sweet notes makes this Americas most popular beer

Sweetwater 420 ~ Extra Pale Ale

West coast style pale ale with a stimulating hop character and a crisp finish from Atlanta

Stella Artois ~ Pilsner

Light bodied pilsner from Belgium

Blue Moon ~ Belgian White

Orange - amber in color and flavor, and slightly sweet for this style wit bier

~ Seasonal Draft ~

Ask your server for details of our newest selection

~ Local Craft on Draft ~

Ask​​ your server for details of our newest selection

~ Kaliber Non-Alcoholic

Mady by Guinness so it has to be good

Budweiser

America's most famous lager

Coors Light

Light and crisp, brewed, shipped and served cold

Miller Light

Essentially the first mainstream light beer

Michelob Ultra

A low-carb American style light lager

Heineken

Pale ale made from purified water, malted barley and hops

Corona Light

Top selling import in America

Guinness

We almost listed it on the menu as a meal

Dogfish 60 Minute IPA

The only IPA on the list

Bell's Two Hearted IPA

American malts, a hoppy, crisp finish

~ Seasonal Bottle ~

Ask your server for details of our newest selection